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The Texas Cowboy Cookbook (Broadway Books) The Texas cowboy is so central to American culture that even cowboys themselves buy into the mythology. Instead of settling for the usual chuckwagon tales, Robb Walsh has sorted out the facts with a clear eye and passed along the myths with a warm heart. The result is a cookbook that widens horizons.” —John Thorne, author of Outlaw Cook and Serious Pig |
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Robb was nominated for a James Beard Journalism Award in 2006 in the Newspaper Writing on Spirits, Wine or Beer category for "Mixing It Up" |
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Read a few other old nuggets, see Robb's latest restaurant review in the
Houston Press, and check out some NPR commentaries.
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