Traveling Jamaica
With Knife, Fork & Spoon
Co-authored with Jay McCarthy, Crossing Press, 1995.
"Like almost no other food writer around, Robb Walsh has
the knack of getting to places where appetite and hunger remain
on intimate terms, and of reporting back on that experience
in ways that illuminate both a people and their food. I once
fantasized about starting up an alternative food magazine just
to publish a piece of his about Southern prison food that I
felt more of the world should read. This book will make you
understand why."
-John Thorne
Simple Cooking
Fall 1995
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