Robb Walsh | Food Writer

EDITORIAL

Restaurant Critic

Houston Press
Became lead restaurant reviewer and food writer in June 2000

Food Columnist

Natural History Mazagine
Author of "A Matter of Taste," a column exploring issues in food history, food science and culinary anthropology. 1995-1999.

Radio Commentator

National Public Radio
Commenting on food and culture around the world on Weekend Edition, Sunday

Editor in Chief

Chile Pepper Mazagine
Edited the "journal of hot and spicy foods" August 1999-June 2000

Food Editor

Austin Chronicle
1991-1994

Contributor

Gourmet, Saveur, Fine Cooking, Los Angeles Times, Chicago Tribune, Cooking Light, Ecotraveler, Texas Parks and Wildlife.
Freelance food features for national magazines and newspapers.

Judge

Clicquot Wine Book of the Year Competition.
1997, 1998, 1999.

Founder and Head Judge

Austin Chronicle Hot Sauce Festival
The world's largest hot sauce competition, founded in 1991.

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