The recipe for this “Backyard Barbacoa” will be included in my next cookbook: The Tex-Mex Grill.

I’ll be giving the BBQ history lecture for students taking BBQ 101, a three-day professional training session sponsored by the National Barbecue Association at the Texas A&M Meat Science Center in College Station. The course begins on the morning of Tuesday May 12 and ends on Thursday May 14th after lunch. The class is intended [...]

In this review of Sex, Death & Oysters on the entertaining Eat Me Daily food blog, I make a convert:
One thing this book did do, if nothing else, was inspire me to go out and try my first Galveston Bay oysters (though as of this writing we’re a bit closer to the Easter endcap of [...]