The Bandito plate at the new El Toro location on Kirkwood and Westheimer features a fajita enchilda in salsa, a cheese enchilada and a ground beef enchilada in chili gravy, and a chicken enchilada in sour cream. The enchiladas were good, but the made-to-order corn tortillas that came on the side were outrageous.
We drove to El Toro shortly after my plane from La Guardia landed. I was so out of touch with reality, I didn’t even realize it was Cinco de Mayo until the waitress told us that frozen margs where on special. My wife drank hers so fast, she got a brain freeze.
So welcome back! I had intended to blog from NYC while I was up there, but I had a technical malfunction. My photos wouldn’t download on the laptop we were carrying. I’ll do some blog posts about the festivities in NYC soon.
Meanwhile, Happy Cinco de Drinko.
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May I assume that by “outrageous” you mean “outrageoously great”?