On the way to Minute Maid Park on Sunday, I stopped by to visit Joe Hernandez at his new place “Mr. Joe’s Deli” on Preston. The last time I saw Joe was in 2001 when the Houston Press ran a story about the light rail construction putting Joe and a lot of other small family-run restaurants [...]  3x3 at Tornado Burger Tornado Burger, the Houston burger joint that patterned itself after In-N-Out, may soon get some competition from the real thing. The Orange Country Register has confirmed that Southern California’s iconic fast food burger chain, In-N-Out, has plans to enter the Texas market. read more In-N-Out Coming to Texas »   BBQ burgers on the smoker The barbecue burgers at Guy’s Meat Market on OST are remarkable. In a city of great burgers, they stand out because of the smoky flavor. To make them, half pound partially-cooked ground round patties are placed on the rotisserie in the barbecue smoker and smoked with hickory for about an hour. When they come off of the smoker at 11 a.m., there is already a line of people waiting. This Thursday, a famous food writer from New York was one of the guys waiting in line. read more National Spotlight on BBQ Burgers at Guy’s »   The Hamburger Kid The “Hamburger Kid” is the proud owner of a new hamburger joint that moved into the Hubcap Grill’s short-lived second location on Main Street a little north of 610. Like the Hubcap, the new place serves hand-formed, half-pound hamburger patties from well-seasoned, never-been-frozen ground beef. The place has only been open for two [...] |
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