Join me in congratulating Marvin Bendele the newly named Executive Director of Foodways Texas. Bendele was appointed at a Sunday morning board meeting in Austin. He is completing his doctorate in American Studies at UT Austin–food history is his area of expertise. Co-author of Republic of Barbecue, a book about Texas barbecue from University of Texas [...] 
Southern Foodways Alliance (SFA) film maker Joe York interviewed customers at Taylor Cafe yesterday on the subjects of barbecue and philosophy. York is here in Texas shooting segments for an upcoming SFA movie tentatively titled “Southern Food: The Movie.” I haven’t been blogging much lately because I’ve spent the last week working with York on getting some [...]  The FTX Founding 50 Foodways Texas (FTX) was formed this week in a three day organizational gathering at Texas A&M. The founding group of 50 came from all over the state and included academics, chefs, food producers and food writers. They adopted this mission statement: The mission of Foodways Texas is to preserve, promote and celebrate the diverse food cultures of Texas. read more FTX: Foodways Texas »  |
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