The first weekend in March is prime time for Gulf oysters. It’s also the date for the annual Oysterfest in Fulton. I spent the weekend in this tiny fishing port near Rockport along with a whole lot of tourists. Every year, tens of thousands of festival-goers eat several tons of raw oysters. The oysters [...]

In this review of Sex, Death & Oysters on the entertaining Eat Me Daily food blog, I make a convert:
One thing this book did do, if nothing else, was inspire me to go out and try my first Galveston Bay oysters (though as of this writing we’re a bit closer to the Easter endcap of [...]

Canada’s National Post reviewed Sex, Death & Oysters in the April 3 issue in a book review titled Slimy, Salty and HIstorically Vital–in their format each review ends with the question “Buy It or Skip It?” Thank goodness the book got the “Buy It” verdict!
Read the full review:

I had oysters for breakfast in honor of Ariel Barkhurst’s review of Sex, Death & Oysters in the San Antonio Express-News, which is headlined: “Writer Says Oysters Should Be Everyday Fare.” Here’s Ariel’s review: